Training tailored to your needs

In order to improve knowledge and understanding of specific “Food Security Management Systems”, Bio-Contrôle can prepare and deliver customized training tailored to any company on all issues affecting food security.

Here are some training topics that can be worked on:

  • The objectives and requirements of the “Global Food Safety Initiative (GFSI)” for the food industry.
  • The new standard FSSC 22 000 (ISO 22 000 and PAS 220), a standard recognized by the GFSI.
  • Getting to know the only internationally recognized security standard food “ISO 22 000″
  • Demystifying the ISO 22 002 requirements related to ISO 22 000
  • Plan and implement effective internal audit of a food safety management system
  • Management of documentation and records, an essential step to effectively manage any HACCP system.
  • Specific training on HACCP system: places, storage, shipping, transportation, equipment, personnel, cleaning and sanitation, pest control, withdrawal and recall management of allergens.

Minimal training to food security

Bio-Contrôle also offers training sessions of 3.5 hours to familiarize food handlers to the basic rules of food safety.The training of 3.5 hours is required for:

  • Institutions: Intermediate Resources (IR);
  • Institutions: Family-type resources (RTF);
  • Nursing homes that receive between 4 and 9 persons;
  • Early Childhood Centres (ECC);
  • Persons responsible for childcare (RSG);
  • Centers caring children between 4 and 9;