Managers Training

This training is designed to allow managers supervising a preventive system for food safety control.

It will allow the Manager :

• To analyze hazardous situations in your company;
• To develop work procedures;
• To correct non-compliances;
• To provide training and supervision of the staff.

Content :

• Training of two days (12 hours) meeting the regulations established by the MAPAQ.
• Customized training specially adapted to the needs of the company.
• Dynamic presentation with audio-visual support, including practical exercises.
• Certificates issued by the MAPAQ for participants who passed the exam.
• Training proposed to our clients for more than 10 years now.

Courses Schedule: