Bio-Contrôle relies on renown auditors recognized by accredited institutions of quality systems including international standards such as the HACCP program to improve food safety (PASA), ISO 22000: 2005, FSSC 22000: 2010, Codex Alimentarius.
The company’s clients can benefit from these competencies:
- To validate the compliance and effectiveness of their food safety management by requesting an internal audit of the production sector, processing or food distribution .
- To support an HACCP implementation by recognized certification management system in the food security, and operating at international standards.
- To request an audit of third party to validate the effectiveness of some suppliers in their food safety management system.