Bio-Controle has a multi-disciplinary team with many years of experience in food safety. The company relies on the asset of experienced auditors from different repositories (PASA, FSSC 22000, SQF, etc.).
They also cover system implementations.
Our accredited instructors have trained hundreds of food managers and food handlers over the years.
Our inspectors have accumulated the evaluation and audit of thousands of supermarkets and restaurants.
Bio-Contrôle also provides the administrative support necessary to accomplish all of its missions.