Implementation HACCP

Implementation of Programs

Bio-contrôle offers to its customers all the necessary support to the implementation and management of their quality system according to international benchmarks and requirements of the HACCP program GFSI (Global Food Safety Initiative).

Support at all stages of the implementation process or at specific stages depending on customer needs :

  • Diagnosis of the quality system: to prepare an effective action plan for implementation.
  • Help at the organizational level of the project: identification of relevant internal and external resources.
  • HACCP Training tailored to the needs of stakeholders.
  • Management Computerized Programs of an HACCP system.
  • Documentation Creation of the quality system and support in the preparation of required documents.
  • Development of HACCP plans: the identification of critical control points in the determination of monitoring and verification activities.
  • Computerized design of HACCP plans.
  • Validation of the HACCP process of transformation.
  • Training to the internal auditing and preparation for the final audit by the registrar.
  • Support in maintaining the quality system.