Training and inspection in food safety.

Audit of operation sites

Confirm that your food security management system is comprehensive and effective in accordance with the requirements of the HACCP international standards.

Training of personnel

Make sure your staff has the mandatory skills in food safety in order to ensure security.

HACCP Implementation

Benefit from Bio-Contrôle’s expertise in the establishment of food safety management systems, a key argument to gain the trust of your customers.

Our vision

Safety and risk management during food production, processing and distribution have become economical, political and communicational issues as significative as public health.

Testing and traceability required throughout the food chain is constantly increasing. However, consumers remain perplexed despite the considerable progress made in terms of food safety testing.

This reality is internationally expressed nowadays. Bio-Contrôle provides the industry stakeholders with concrete and innovative solutions to help manage food safety, all in an integrative quality management process.

This strategy allows companies to reassure consumers by demonstrating that they have mastered their processes. The solutions offered by Bio-Contrôle reflect the culture, context and human dimension of the companies it works with.

Learn more about Bio-Contrôle